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Yields: 4 servings
Prep time: 10 min
Cook time: 25 min
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Ingredients
• 8 large eggs
• ¾ cup milk
• 1 tablespoon canola oil
• 2 cups shredded cheddar cheese
• 1 shallot (finely diced)
• 2 small jalapenos (finely diced)
• 1½ cups ham (finely sliced)
• Salt and pepper to taste
• Red chili pepper flakes to taste
• ¼ teaspoon garlic powder
• 4 medium sized bread rolls
• 2 tablespoons sliced scallions (topping)
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TOOL NEEDED: (CLICK TO PURCHASE)
Kitchengear Fry Pan
(11 In.)
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Ceramic
Medium Rectangular Baker
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Utensil Set
(3 Pc.)
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1. Preheat oven to 375º F. Heat canola oil in fry pan over medium heat. Add in jalapenos and shallots. Fry for 2 minutes.
2. Add sliced ham in as well and stir to combine. (Do not use the Chantal Stainless Steel Spatula on this pan - will scratch the nonstick surface.) Add all of the spices and cook for another 2 minutes. Set aside.
3. In a separate bowl, whisk milk, eggs and a bit of salt & pepper. Lower heat to low-medium. Add eggs to same pan and slowly drag silicone spoon to create a soft scramble of eggs. Add 1½ cups of shredded cheese.
4.Mix in the ham, jalapenos, and shallot. Remove from heat.
5. Slice off a little of the top and hollow out the bread rolls. Fill (generously) with the scrambled egg mixture. Top with a bit more cheese.
6. Bake uncovered for 25 minutes. Remove from oven and top with scallions.
7. Allow to cool before serving
Enjoy!
Tasty Breakfast Egg Boats
|
Yields: 4 servings
Prep time: 10 min
Cook time: 25 min
|
Ingredients
• 8 large eggs
• ¾ cup milk
• 1 tablespoon canola oil
• 2 cups shredded cheddar cheese
• 1 shallot (finely diced)
• 2 small jalapenos (finely diced)
• 1½ cups ham (finely sliced)
• Salt and pepper to taste
• Red chili pepper flakes to taste
• ¼ teaspoon garlic powder
• 4 medium sized bread rolls
• 2 tablespoons sliced scallions (topping)
|
TOOL NEEDED: (CLICK TO PURCHASE)
Kitchengear Fry Pan
(11 In.)
|
Ceramic
Medium Rectangular Baker
|
Utensil Set
(3 Pc.)
|
|
|
|
1. Preheat oven to 375º F. Heat canola oil in fry pan over medium heat. Add in jalapenos and shallots. Fry for 2 minutes.
2. Add sliced ham in as well and stir to combine. (Do not use the Chantal Stainless Steel Spatula on this pan - will scratch the nonstick surface.) Add all of the spices and cook for another 2 minutes. Set aside.
3. In a separate bowl, whisk milk, eggs and a bit of salt & pepper. Lower heat to low-medium. Add eggs to same pan and slowly drag silicone spoon to create a soft scramble of eggs. Add 1½ cups of shredded cheese.
4.Mix in the ham, jalapenos, and shallot. Remove from heat.
5. Slice off a little of the top and hollow out the bread rolls. Fill (generously) with the scrambled egg mixture. Top with a bit more cheese.
6. Bake uncovered for 25 minutes. Remove from oven and top with scallions.
7. Allow to cool before serving
Enjoy!
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