Yields: 4 servings Prep time: 10 min Cook time: 25 min
|
Ingredients • 8 large eggs • ¾ cup milk • 1 tablespoon canola oil • 2 cups shredded cheddar cheese • 1 shallot (finely diced) • 2 small jalapenos (finely diced) • 1½ cups ham (finely sliced) • Salt and pepper to taste • Red chili pepper flakes to taste • ¼ teaspoon garlic powder • 4 medium sized bread rolls • 2 tablespoons sliced scallions (topping)
|
TOOL NEEDED: (CLICK TO PURCHASE)
Kitchengear Fry Pan (11 In.)
|
Ceramic Medium Rectangular Baker
|
Utensil Set (3 Pc.)
|
 |
 |
 |
1. Preheat oven to 375º F. Heat canola oil in fry pan over medium heat. Add in jalapenos and shallots. Fry for 2 minutes.
2. Add sliced ham in as well and stir to combine. (Do not use the Chantal Stainless Steel Spatula on this pan - will scratch the nonstick surface.) Add all of the spices and cook for another 2 minutes. Set aside.

3. In a separate bowl, whisk milk, eggs and a bit of salt & pepper. Lower heat to low-medium. Add eggs to same pan and slowly drag silicone spoon to create a soft scramble of eggs. Add 1½ cups of shredded cheese.
4.Mix in the ham, jalapenos, and shallot. Remove from heat.
5. Slice off a little of the top and hollow out the bread rolls. Fill (generously) with the scrambled egg mixture. Top with a bit more cheese.
6. Bake uncovered for 25 minutes. Remove from oven and top with scallions.
7. Allow to cool before serving
Enjoy!
Tasty Breakfast Egg Boats
Yields: 4 servings Prep time: 10 min Cook time: 25 min
|
Ingredients • 8 large eggs • ¾ cup milk • 1 tablespoon canola oil • 2 cups shredded cheddar cheese • 1 shallot (finely diced) • 2 small jalapenos (finely diced) • 1½ cups ham (finely sliced) • Salt and pepper to taste • Red chili pepper flakes to taste • ¼ teaspoon garlic powder • 4 medium sized bread rolls • 2 tablespoons sliced scallions (topping)
|
TOOL NEEDED: (CLICK TO PURCHASE)
Kitchengear Fry Pan (11 In.)
|
Ceramic Medium Rectangular Baker
|
Utensil Set (3 Pc.)
|
 |
 |
 |
1. Preheat oven to 375º F. Heat canola oil in fry pan over medium heat. Add in jalapenos and shallots. Fry for 2 minutes.
2. Add sliced ham in as well and stir to combine. (Do not use the Chantal Stainless Steel Spatula on this pan - will scratch the nonstick surface.) Add all of the spices and cook for another 2 minutes. Set aside.

3. In a separate bowl, whisk milk, eggs and a bit of salt & pepper. Lower heat to low-medium. Add eggs to same pan and slowly drag silicone spoon to create a soft scramble of eggs. Add 1½ cups of shredded cheese.
4.Mix in the ham, jalapenos, and shallot. Remove from heat.
5. Slice off a little of the top and hollow out the bread rolls. Fill (generously) with the scrambled egg mixture. Top with a bit more cheese.
6. Bake uncovered for 25 minutes. Remove from oven and top with scallions.
7. Allow to cool before serving
Enjoy!
Leave a comment