Yields: 4 servings |
Ingredients |
TOOL NEEDED: (CLICK TO PURCHASE)
Cast Iron Saute Skillet (4 Qt.) |
Stainless Steel Utensil Set
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1. Preheat oven to 425º F. Whisk together balsamic vinegar, honey, black pepper, and garlic.
2. Add chicken to the bowl and marinade in refrigerator for 30 minutes. In another bowl, add 1 Tablespoon olive oil, rosemary, potatoes, and carrots. Toss to coat.
3. Add 1 Tablespoon of olive oil to the Saute Skillet. Heat over medium-high and then add chicken. Sear each side for 2-3 minutes.
![add potatoes to chicken in marigold cast iron saute skillet](https://cdn.shopify.com/s/files/1/0528/0962/9857/files/add_potatoes_and_carrots_to_meat_480x480.jpg?v=1629482218)
6. Plate and serve!
Enjoy!
![chicken plated with marigold saute skillet](https://cdn.shopify.com/s/files/1/0528/0962/9857/files/final_plated_close_480x480.jpg?v=1629482971)