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 Yields: 10 servings Prep time: 10 min Cook time: 1.5 hr |
Ingredients: ⢠1 smoked ham (halved) * We asked the butcher to cut off the butt of the ham to make it a bit smaller. Choose whatever size, but the cook time for this recipe is based on a 6 lb. ham. If choosing a larger ham, consider using our 7 qt. Dutch Oven ⢠1 cup of pineapple juice ⢠1½ cups of brown sugar ⢠1 cup of honey ⢠½ cup of cold water ⢠4 tablespoons of corn starch ⢠½ onion (sliced) ⢠6 sprigs of fresh thyme ⢠5 whole cloves of garlic |
CAST IRON DUTCH OVEN (5 QT.)
(Available in other colors and sizes!)
 1. Preheat oven to 350º F. Place ham, cut side down, in Dutch Oven.
2. Place sliced onions and garlic cloves around the ham.
3. In a separate bowl, prepare the glaze by adding the juice, brown sugar, and honey. Whisk together.
 4. Top the ham with this glaze. Place the sprigs of thyme on and around the ham. Put the lid on and bake for 1.5 hours. Baste halfway through cook time by spooning the drippings on to the ham. (Cook for roughly 20 min per pound.)
 5. For the cornstarch mixture, add cornstarch to cold water in a small bowl and mix. Remove the ham from oven. Take out of pot and allow to cool. 
6. Leave the drippings in the Dutch oven. Remove the onions and bring to a boil over medium-high heat. Whisk in the cornstarch mixture in.
7. Slice ham and add glaze on top. Plate and serve with glazed onions if desired.
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