Yields: 4 servings
Prep time: 15 min
Cook time: 20 min
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Ingredients for Pie Crust:
• 3 cups flour
• 4 teaspoons granulated white sugar
• 1 teaspoon salt
• 1 cup vegetable oil
• ¼ cup whole milk
Ingredients for Filling:
• 8 ounces cream cheese
• 1¼ cup Nutella
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• 8 ounces whipped topping (container)
• 2 ounce bar of chocolate
• 2 teaspoons chocolate syrup
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TOOLS NEEDED:
| CLASSIC INDIVIDUAL 5 INCH PIE DISHES (4 PC.)
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STAINLESS STEEL BALLOON WHISK |
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1. Preheat oven to 400º F. Add flour to a mixing bowl and whisk in salt and sugar.
2. Pour in vegetable oil and milk. Mix with a fork until you have a crumbly dough.
3. Use hands to form 4 dough balls.
4. Press into pie dish and use the fork to make indentions around the edges. Also prick small holes into the bottom of the crust.
5. Bake for 18-20 minutes. Remove from oven and allow to cool.
6. Place the cream cheese in a mixing bowl and then into the microwave for 10 seconds on high. (You can also just leave it out for a couple of hours to soften.)
7. Use the whisk to whip the cream cheese until light and fluffy (about 5 minutes.)
5. Add the nutella and whisk until incorporated and creamy. It will be very thick.
6. Add 6 ounces of the container of whipped cream and the powdered sugar to the mixture. Whisk together (about 2 minutes.)
7. Spoon the filling into the pie crusts.
8. Top with remaining whipped cream. Also, using a peeler, shave off pieces of chocolate curls from the chocolate bar.
9. Drizzle chocolate syrup on top and sprinkle on shaved chocolate pieces.
ENJOY!
