![4 nutella pies in mini pie dishes red](https://cdn.shopify.com/s/files/1/0528/0962/9857/files/final_1_658316de-8857-479f-90e0-7e408ab994d0_480x480.jpg?v=1671475638)
Yields: 4 servings Prep time: 15 min Cook time: 20 min
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Ingredients for Pie Crust: • 3 cups flour • 4 teaspoons granulated white sugar • 1 teaspoon salt • 1 cup vegetable oil • ¼ cup whole milk Ingredients for Filling: • 8 ounces cream cheese • 1¼ cup Nutella • ½ cup powdered sugar • ½ teaspoon vanilla extract • 8 ounces whipped topping (container) • 2 ounce bar of chocolate • 2 teaspoons chocolate syrup
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TOOLS NEEDED:
CLASSIC INDIVIDUAL 5 INCH PIE DISHES (4 PC.)
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STAINLESS STEEL BALLOON WHISK |
![STAINLESS STEEL STOCKPOT FOR CREAM OF MUSHROOM SOUP](https://cdn.shopify.com/s/files/1/0528/0962/9857/products/93-PD13RRSetof4_1800x1800.jpg?v=1669678419) |
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1. Preheat oven to 400º F. Add flour to a mixing bowl and whisk in salt and sugar.
2. Pour in vegetable oil and milk. Mix with a fork until you have a crumbly dough.
3. Use hands to form 4 dough balls.
4. Press into pie dish and use the fork to make indentions around the edges. Also prick small holes into the bottom of the crust.
![press dough into pie dishes](https://cdn.shopify.com/s/files/1/0528/0962/9857/files/use_fork_to_prick_pie_480x480.jpg?v=1671476962)
5. Bake for 18-20 minutes. Remove from oven and allow to cool.
6. Place the cream cheese in a mixing bowl and then into the microwave for 10 seconds on high. (You can also just leave it out for a couple of hours to soften.)
7. Use the whisk to whip the cream cheese until light and fluffy (about 5 minutes.)
![whipped cream cheese for mini nutella pies](https://cdn.shopify.com/s/files/1/0528/0962/9857/files/whip_the_cream_cheese_480x480.jpg?v=1671477101)
5. Add the nutella and whisk until incorporated and creamy. It will be very thick.
![nutella and cream cheese whipped together](https://cdn.shopify.com/s/files/1/0528/0962/9857/files/mix_up_nutella_480x480.jpg?v=1671477214)
6. Add 6 ounces of the container of whipped cream and the powdered sugar to the mixture. Whisk together (about 2 minutes.)
7. Spoon the filling into the pie crusts.
8. Top with remaining whipped cream. Also, using a peeler, shave off pieces of chocolate curls from the chocolate bar.
9. Drizzle chocolate syrup on top and sprinkle on shaved chocolate pieces.
ENJOY!