Creamy Old Bay Potato Salad

creamy old bay potato salad in 7 quart cast iron dutch oven aqua 

Yields: 6 servings
Prep time: 10 min
Cook time: 15 min

• 2 pounds red potatoes (cut into 1 inch cubes)
½ large red onion (finely chopped)
• 1½ cups mayonnaise
• 2 tablespoons of classic yellow mustard

• 1 tablespoon apple cider vinegar

• 1½ tablespoons Old Bay seasoning
• ¼ teaspoon salt
• ½ tablespoon black pepper
• ¼ teaspoon dill
• 4 hard boiled eggs (peeled and chopped)
• 2 tablespoons fresh chives (chopped)


Cast Iron Dutch Oven (7 Qt.)
(Available in 4 Colors!)


1. Fill Dutch Oven ¾  full of water and bring to a boil over medium heat. Once boiling, add in potatoes and cook until tender. (8-10 min.)

boil potatoes in 7 qt dutch oven for creamy old bay potato salad 

 2. Drain potatoes and allow to cool completely. The hard boiled eggs can be cooked in the Dutch Oven as well in this step. 

boil eggs in 7 qt dutch oven aqua

  3.In a small bowl, mix mayonnaise, mustard, vinegar, salt, pepper, Old Bay seasoning, and dill. Blend well and set aside.

mix together mayonaise sauce for creamy old bay potato salad in 7 qt dutch oven


4. Return potatoes to Dutch Oven and toss with sauce, green onions, red onions, and chopped boiled eggs. Serve right from the stove to table in Dutch Oven!

add scallions and mix in 7 quart dutch oven



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