Asian Pepper Steak

asian pepper steak with rice on plate and grey cast iron saute skillet

asian steak and peppers in grey cast iron 4 quart skillet

 Yields: 6 servings
Prep time: 15 min
Cook time: 1 hr

• 2 pounds beef sirloin
• 2 tablespoons olive oil
1 large onion (sliced)
• 3 bell peppers (multi-colored, cut into strips)
• 5 cloves garlic (chopped)

• 2 cups beef broth
• ½ cup soy sauce
 1 tablespoon white sugar
• 1 (15 oz.) can crushed tomatoes
• 2 tablespoons hot sauce (chef's choice)
• 1 teaspoon salt
• 1½ teaspoons black pepper
• 3 cups cooked rice
• 2-3 green onions (sliced) for garnishing


    fog grey cast iron skillet for pepper steak
    stainless steel spatula
    1. Heat oil in Skillet over medium heat. Slice sirloin into ½ slices. Season with salt, pepper, and half of the chopped garlic.
    slice steak
    2. Brown the steak in batches in the Skillet. Once cooked, set meat aside. No need to clean out the pan.

    3. Turn heat down to medium-low and add sliced onions and remaining garlic to the Skillet. Cook for 3 minutes and then set aside.
    cooking onions and garlic in saute skillet

     4. Add beef broth and soy sauce. Use spatula to scrape off bits of garlic. 
    pouring beef broth into cast iron skillet

       5. Add sugar and hot sauce. Turn heat up enough to boil the mixture for 2 minutes, (or until sauce has thickened.)

    6. Turn heat down to low and add meat and onions back in. Add the crushed tomatoes as well.

    crushed tomatoes and meat cooking in grey saute skillet

     7. Stir to combine and cover with lid. Cook for 45 minutes.


       8. Add the sliced peppers, turn off the heat, and cover once again. Cook for another 5 minutes.

    bell peppers and beef in cast iron skillet
    6. Remove from heat. Plate with rice and garnish with sliced green onions.





    Leave a comment

    Your email address will not be published. Required fields are marked *