|
*This is a spicy soup. If you want to add an extra  kick - use a whole can of chipotles instead of half. |
Yields: 6-8 servings Prep time: 10 min Cook time: 45Â min
|
Soup Ingredients: • 2 teaspoons olive oil • 1 cup onion (chopped) • 1 teaspoon ground cumin • 1½ teaspoons ground coriander • ½- 7 ounce can Chipotle chiles in adobo sauce  (minced) • 2 cups fresh diced tomatoes • 2- 16 ounce cans hominy  (drained and rinsed) • 3 cloves fresh garlic (minced) • 2- 16 ounce cans chicken broth • 1 pound raw pork tenderloin or chicken thighs  (cut into bite-size pieces) • 6 cups spinach (chopped) • 1 cup fresh cilantro (chopped) Topping Ingredients: • ½ cup green onions (thinly sliced) • Shredded Monterrey Jack cheese • Sour cream
|
TOOLS NEEDED:Â Â
1.Heat olive oil in stockpot over medium heat. Add in onion, cumin, coriander, and chiles. Cook for 5 minutes, stirring frequently.Â

2. Stir in garlic, hominy, and tomatoes.

Â
3. Add broth, reduce heat to medium-low and cover. Simmer for 20 minutes.
4. Add in pork or chicken and cook for 20 minutes. Then add in spinach and cilantro. Cook for 2 minutes and remove from heat.
5. Top with cheese, sour cream, and green onions.Â
*The sour cream and cheese will help cut the heat of the soup.
Enjoy!
🌶🌶🌶 Spring Spicy Posole Soup Recipe
|
*This is a spicy soup. If you want to add an extra  kick - use a whole can of chipotles instead of half. |
Yields: 6-8 servings Prep time: 10 min Cook time: 45Â min
|
Soup Ingredients: • 2 teaspoons olive oil • 1 cup onion (chopped) • 1 teaspoon ground cumin • 1½ teaspoons ground coriander • ½- 7 ounce can Chipotle chiles in adobo sauce  (minced) • 2 cups fresh diced tomatoes • 2- 16 ounce cans hominy  (drained and rinsed) • 3 cloves fresh garlic (minced) • 2- 16 ounce cans chicken broth • 1 pound raw pork tenderloin or chicken thighs  (cut into bite-size pieces) • 6 cups spinach (chopped) • 1 cup fresh cilantro (chopped) Topping Ingredients: • ½ cup green onions (thinly sliced) • Shredded Monterrey Jack cheese • Sour cream
|
TOOLS NEEDED:Â Â
1.Heat olive oil in stockpot over medium heat. Add in onion, cumin, coriander, and chiles. Cook for 5 minutes, stirring frequently.Â

2. Stir in garlic, hominy, and tomatoes.

Â
3. Add broth, reduce heat to medium-low and cover. Simmer for 20 minutes.
4. Add in pork or chicken and cook for 20 minutes. Then add in spinach and cilantro. Cook for 2 minutes and remove from heat.
5. Top with cheese, sour cream, and green onions.Â
*The sour cream and cheese will help cut the heat of the soup.
Enjoy!
Leave a comment