🌶🌶🌶 Spring Spicy Posole Soup Recipe

spring spicy posole soup in 6 quart stripes stockpot
spring spicy posole soup in 6 quart stripes stock pot
*This is a spicy soup. If you want to add an extra 
  kick - use a whole can of chipotles instead of half.
Yields: 6-8 servings
Prep time: 10 min
Cook time: 45  min


Soup Ingredients:
• 2 teaspoons olive oil
• 1 cup onion (chopped)
• 1 teaspoon ground cumin
 teaspoons ground coriander
• ½- 7 ounce can Chipotle chiles in adobo sauce
  (minced)

• 2 cups fresh diced tomatoes
• 2- 16 ounce cans hominy
  (drained and rinsed) 
• 3 cloves fresh garlic (minced)
• 2- 16 ounce cans chicken broth
• 1 pound raw pork tenderloin or chicken thighs
  (cut into  bite-size pieces)

• 6 cups spinach (chopped)
• 1 cup fresh cilantro (chopped)
Topping Ingredients:
• ½
 cup green onions (thinly sliced)
• Shredded Monterrey Jack cheese
• Sour cream

TOOLS NEEDED:  

Stripes Stainless Steel Stockpot (6 Qt.)
blue stripes 6 quart stock pot with lid on white background

1.Heat olive oil in stockpot over medium heat. Add in onion, cumin, coriander, and chiles. Cook for 5 minutes, stirring frequently. 

onions chipotle peppers and spices cooking in 6 qt stripes stock pot

2. Stir in garlic, hominy, and tomatoes.

add in hominy tomatoes and garlic to chantal stripes 6 qt stock pot

 

3. Add broth, reduce heat to medium-low and cover. Simmer for 20 minutes.
add broth cover and simmer step to posole soup in 6 quart stirpes stock pot

4. Add in pork or chicken and cook for 20 minutes. Then add in spinach and cilantro. Cook for 2 minutes and remove from heat.
add spinach and cilantro to posole soup in 6 quart stripes stock pot

5. Top with cheese, sour cream, and green onions. 
*The sour cream and cheese will help cut the heat of the soup.


final soup in bowl with 6 quart stripes stock pot

Enjoy!



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