Honey Mustard Brussel Sprouts

final brussel sprouts on plate with riess blue square oven dish in background
Yields: 4-5 servings
Prep time: 5 min
Cook time: 25 min

• 1½ tablespoons olive oil
• ¼ cup grainy/course mustard
• ¼ cup smooth dijion mustard
• ½ cup honey
• 1 tablespoon minced garlic
• 2 teaspoons of black pepper
• 1½ teaspoons dried rosemary
• Fresh Brussel Sprouts (about 1 pound)


Enamel-on-Steel Square Oven Dish
bowl with all ingredients for honey mustard sauce

1.Preheat oven to 450º F. Mix olive oil, mustards, honey, minced garlic, pepper, and dried rosemary together to make honey mustard sauce.

2. Slice the brussel sprouts in half. Add them to the sauce. Coat well.

adding raw brussel sprouts to honey mustard mixture in bowl


3. Place brussel sprouts into the square oven dish.
(Pour the remaining sauce on top.) Bake uncovered for 25 minutes.
baked brussel sprouts in honey mustard sauce in enamel on steel blue square oven dish

4. Remove from oven and allow to cool before plating.

Complete the meal by adding a side dish of our

Honey Mustard Baked Chicken Strips!
final brussel sprouts cooked and plated with blue square oven dish in the background


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