Yields: 4 servings Prep time: 10 min Cook time: 15 min
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Ingredients: • 1 pound ground turkey (or chicken) • 1 tablespoon olive oil • 1 tablespoon minced garlic • ½ purple onion (chopped) • ¼ cup hoisin sauce • 3 tablespoons soy sauce • 1 tablespoon rice wine vinegar • ½ tablespoon grated ginger • 1 tablespoon Sriracha sauce • 1 can of water chestnuts (8 ounces - drained and diced) • 2 green onions (sliced) • 1 head of leafy lettuce (butter lettuce is best) • Salted sliced peanuts for topping
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TOOLS NEEDED: (CLICK TO PURCHASE)

1. Heat olive oil in pan over medium heat and add ground turkey. Cook until browned (about 5-7minutes.) Crumble and drain excess grease.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha sauce. Stir and cook for 5 minutes.
3. Stir in chestnuts and green onions until tender (about 2 minutes)
4. Spoon the mixture into the center of each of the lettuce leaves.
5. Top with peanuts if desired.

6. Plate and serve!
ENJOY!
Asian Style Lettuce Wraps
Yields: 4 servings Prep time: 10 min Cook time: 15 min
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Ingredients: • 1 pound ground turkey (or chicken) • 1 tablespoon olive oil • 1 tablespoon minced garlic • ½ purple onion (chopped) • ¼ cup hoisin sauce • 3 tablespoons soy sauce • 1 tablespoon rice wine vinegar • ½ tablespoon grated ginger • 1 tablespoon Sriracha sauce • 1 can of water chestnuts (8 ounces - drained and diced) • 2 green onions (sliced) • 1 head of leafy lettuce (butter lettuce is best) • Salted sliced peanuts for topping
|
TOOLS NEEDED: (CLICK TO PURCHASE)

1. Heat olive oil in pan over medium heat and add ground turkey. Cook until browned (about 5-7minutes.) Crumble and drain excess grease.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha sauce. Stir and cook for 5 minutes.
3. Stir in chestnuts and green onions until tender (about 2 minutes)
4. Spoon the mixture into the center of each of the lettuce leaves.
5. Top with peanuts if desired.

6. Plate and serve!
ENJOY!
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