Asian Style Lettuce Wraps

Plate of lettuce wraps with peanuts on top and ID21 coated saute
 Yields: 4 servings
Prep time: 10 min
Cook time: 15 min

Ingredients:
• 1 pound ground turkey (or chicken)
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• ½ purple onion (chopped)
• ¼ cup hoisin sauce
• 3 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• ½ tablespoon grated ginger
• 1 tablespoon Sriracha sauce
• 1 can of water chestnuts
   (8 ounces - drained and diced)
• 2 green onions (sliced)
• 1 head of leafy lettuce
   (butter lettuce is best)
• Salted sliced peanuts for topping   

TOOLS NEEDED:  (CLICK TO PURCHASE)

induction 21 coated saute skillet 4 quart

1. Heat olive oil in pan over medium heat and add ground turkey. Cook until browned (about 5-7minutes.) Crumble and drain excess grease.


2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha sauce. Stir and cook for 5 minutes.
ingredients added to 3 quart saute skillet with ceramic coating for asian style lettuce wraps

3. Stir in chestnuts and green onions until tender (about 2 minutes)
adding chesnuts and green onions to coated 3 quart saute skillet for asian style lettuce wraps

 

  4. Spoon the mixture into the center of each of the lettuce leaves.


5. Top with peanuts if desired.

final meat filling in 3 quart saute skillet with ceramic coating for asian style lettuce wraps


6. Plate and serve! 

ENJOY!