Yields: 4 servings
Prep time: 10 min
Cook time: 15 min
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Ingredients:
• 1 pound ground turkey (or chicken)
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• ½ purple onion (chopped)
• ¼ cup hoisin sauce
• 3 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• ½ tablespoon grated ginger
• 1 tablespoon Sriracha sauce
• 1 can of water chestnuts
(8 ounces - drained and diced)
• 2 green onions (sliced)
• 1 head of leafy lettuce
(butter lettuce is best)
• Salted sliced peanuts for topping
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TOOLS NEEDED: (CLICK TO PURCHASE)
1. Heat olive oil in pan over medium heat and add ground turkey. Cook until browned (about 5-7minutes.) Crumble and drain excess grease.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha sauce. Stir and cook for 5 minutes.
3. Stir in chestnuts and green onions until tender (about 2 minutes)
4. Spoon the mixture into the center of each of the lettuce leaves.
5. Top with peanuts if desired.
6. Plate and serve!
ENJOY!
Asian Style Lettuce Wraps
Yields: 4 servings
Prep time: 10 min
Cook time: 15 min
|
Ingredients:
• 1 pound ground turkey (or chicken)
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• ½ purple onion (chopped)
• ¼ cup hoisin sauce
• 3 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• ½ tablespoon grated ginger
• 1 tablespoon Sriracha sauce
• 1 can of water chestnuts
(8 ounces - drained and diced)
• 2 green onions (sliced)
• 1 head of leafy lettuce
(butter lettuce is best)
• Salted sliced peanuts for topping
|
TOOLS NEEDED: (CLICK TO PURCHASE)
1. Heat olive oil in pan over medium heat and add ground turkey. Cook until browned (about 5-7minutes.) Crumble and drain excess grease.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha sauce. Stir and cook for 5 minutes.
3. Stir in chestnuts and green onions until tender (about 2 minutes)
4. Spoon the mixture into the center of each of the lettuce leaves.
5. Top with peanuts if desired.
6. Plate and serve!
ENJOY!
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