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Yields: 6 servings |
Ingredients |
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ID 21 STEEL TRI-PLY NONSTICK GRIDDLE |
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1. Preheat oven to 375º F. Toss sliced peaches with ¼ cup melted butter, brown sugar, cinnamon, 1 tablespoon of flour, vanilla, and a pinch of salt. Allow to sit at room temperature for about 10 minutes.
2. Line the griddle with parchment paper (This makes it easier to remove the Galette for slicing when finished.) Lay 1 Phyllo sheet for your first layer. Brush with melted butter and sprinkle with a bit of white sugar.
3. Repeat step 2 five more times to make 6 layers.
5. Bake in oven for 25 minutes.
6. Remove from oven and allow to cool. Transfer to a work board to slice.
7. Plate and serve!
Enjoy!
