Niçoise Salmon Salad

 salmon salad with marigold yellow cast iron 3 pc set

Yields: 4 servings
Prep time: 5 min
Cook time: 15 min


Ingredients
• 6 tablespoons olive oil 
• 1pound salmon fillet
• salt and pepper to taste
• 1 teaspoon garlic powder

• 1 shallot (thinly sliced)
• 1 cup cherry tomatoes (halved)

• 8 ounces red leaf romaine lettuce
• 5 eggs
• 1tablespoon Dijon mustard
• 3 tablespoons red wine vinegar
• 1 teaspoon sugar
• ¾ cup Niçoise or kalamata olives 

TOOL NEEDED:  (CLICK TO PURCHASE)

3 PIECE CAST IRON DUTCH OVEN AND SKILLET SET
6 PIECE UTENSIL SET WITH FREE CROCK
(6 PC.)

utensil crock and all 6 kitchen tools

 

1. Add 2 tablespoons olive oil to cast iron skillet. Heat over medium. Pat the salmon filet dry using paper towels. Sprinkle salt, pepper, and garlic powder on both sides.

season salmon for salad 3 piece cast iron set

 2. Add salmon to pan and use spatula to press down the filet. (This helps the skin become crispy.) Cook for 5 minutes on each side.

marigold yellow cast iron skillet

  3. Meanwhile, fill the 3 Qt. Dutch Oven about ¾ full with water and cover. Bring to a boil over medium-high heat. Once boiling, add in eggs. Reduce heat the medium-low and boil eggs for 6 minutes. 

boiling eggs in 3 quart dutch oven

  4. Transfer eggs to an ice bath and allow to cool. Peel eggs and slice in half.
boiled eggs for salad using 3 piece cast iron set

5. After salmon is cooked, place on cutting board and chop.

 salmon cooked in 10 inch marigold cast iron skillet chopped salmon for salad with 3 piece cast iron set

6. Mix dressing by adding 4 tablespoons olive oil, red wine vinegar, Dijon mustard, sugar, salt and pepper to a small bowl and whisk.

7. Gather all ingredients and add together for your salad.

ingredients for salad in 3 quart marigold cast iron set

 Enjoy!
salmon salad made in marigold yellow cast iron set