Niçoise Salmon Salad

salmon salad with marigold yellow cast iron 3 pc set

Yields: 4 servings
Prep time: 5 min
Cook time: 15 min

Ingredients
• 6 tablespoons olive oil
• 1pound salmon fillet
• salt and pepper to taste
• 1 teaspoon garlic powder
• 1 shallot (thinly sliced)
• 1 cup cherry tomatoes (halved)
• 8 ounces red leaf romaine lettuce
• 5 eggs
• 1tablespoon Dijon mustard
• 3 tablespoons red wine vinegar
• 1 teaspoon sugar
• ¾ cup Niçoise or kalamata olives

TOOL NEEDED: (CLICK TO PURCHASE)

3 PIECE CAST IRON DUTCH OVEN AND SKILLET SET	6 PIECE UTENSIL SET WITH FREE CROCK (6 PC.)

1. Add 2 tablespoons olive oil to cast iron skillet. Heat over medium. Pat the salmon filet dry using paper towels. Sprinkle salt, pepper, and garlic powder on both sides.

season salmon for salad 3 piece cast iron set

2. Add salmon to pan and use spatula to press down the filet. (This helps the skin become crispy.) Cook for 5 minutes on each side.

marigold yellow cast iron skillet

3. Meanwhile, fill the 3 Qt. Dutch Oven about ¾ full with water and cover. Bring to a boil over medium-high heat. Once boiling, add in eggs. Reduce heat the medium-low and boil eggs for 6 minutes.

boiling eggs in 3 quart dutch oven