Easy Zucchini & Tomato Bake

zucchini and tomato dish in ceramic red square baker 8 inch
 Yields: 8 servings
Prep time: 15min
Cook time: 45 min

• 6-8 Roma tomatoes - sliced ¼”
• 6 zucchini - sliced ½”
• ½ teaspoon Italian seasoning
• 1 ½ tablespoons olive oil
• 2 tablespoons of minced garlic
• 1 tablespoon olive oil
• 1/4 cup panko bread crumbs
• 2 tablespoons melted butter
• ¼ cup fresh Parmesan cheese
• ¾ cup shredded mozzarella cheese


black square 8 inch baker for zucchini and tomato bake

1. Preheat oven to 375º F. Place the thinly sliced tomatoes onto paper towels to absorb the excess water.

2. After slicing the zucchini, place in mixing bowl and add olive oil, Italian Seasoning and garlic. Mix to ensure the zucchini is well coated.
add zucchini to mixing bowl and add seasoning for tomato and zucchini bake recipe
3. Arrange the tomato and zucchini slices by stacking them long-ways in the  baker. They should be alternated: tomato, zucchini, tomato, etc.
arrange tomato and zucchini slices in square oven dish

  4. Cover with foil and bake for 25 minutes.


5. Mix your topping by combining melted butter, olive oil, panko bread crumbs, Parmesan cheese, and mozzarella cheese.

make breadcrumb topping mix to put on top of tomato and zucchini bake

 6. Remove veggies from the oven and top with the bread crumb mix. Place back in the oven, uncovered, for 20 more minutes.

add topping to zucchini and tomatoes before returning to oven in 8 inch square baking dish


7. Remove from oven, allow to cool, plate and serve.


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