Bacon Wrapped Hot Dogs with Grilled Peppers

bacon wrapped hot dogs in coated induction 21 stainless steel 12 1/2 inch fry pan
 Yields: 6 servings
Prep time: 10 min
Cook time: 20 min

Ingredients:
• 6 hot dogs (or sausages)
• 1 tablespoon of unsalted butter
• 1 sliced red onion
• 1 sliced green bell pepper
• 1 sliced red bell pepper
• 6 slices of uncooked bacon (not thick cut)
• 6 hot dog buns (sliced on top)  
• Wooden toothpicks

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1. Heat 1 tablespoon of butter in the pan. Add in the onions first and cook on medium-high heat for about 5 minutes.


2. Then add in the peppers to the same pan with the onions. Cook for another 5 minutes. Remove veggies from pan and set aside.
bell peppers and onions frying in 12 1/2 in induction 21 ceramic coated fry pan for bacon wrapped hot dogs recipe

3. Break the toothpicks in half. Wrap the hot dogs in strips of bacon, (one slice per hot dog.) Secure the bacon on hot dogs with toothpicks.
wrap the hot dogs in bacon for the bacon wrapped hot dogs recipe in induction 21 ceramic coated steel 12 1/2 inch fry pan
 

  4. Add the wrapped hot dogs to the same pan and cook over medium-high heat for about 6-8 minutes. Rotate them frequently to ensure even cooking.


5. Once the bacon on the hot dogs is cooked and crisp, remove them from heat.

fried hot dogs wrapped in bacon in induction 21 steel ceramic coated 12 1/2 inch fry pan

 

6. Put your hot dogs into the buns and top with peppers & onions. Serve warm.
(You can also try serving these with sweet Hawaiian style buns!)

ENJOY!