Beer-Braised Pulled Pork Sliders

beer braised pork sliders plated with 7 quart blue dutch oven and lid
 Yields: 10 servings
Prep time: 1 hr
Cook time: 4 hr

• 3-5 pounds of pork butt or shoulder
• 2 tablespoons of avocado oil
• 2 cans of beer (dark works best)
• 2 tablespoons of paprika
• 2 tablespoons of salt
• 2 teaspoons of black pepper
• 1½ teaspoons of garlic powder
• 2 tablespoons of apple cider vinegar
• 1 cup of prepared BBQ sauce
   (your choice!)
• 3-4 cups of prepared coleslaw
  (for topping)
• 1 package of 10 slider buns
• 1 cup of sliced pickles (for topping)


7 qt cast iron dutch oven in aqua used for beer braised pulled pork sliders

1. Mix the dried seasonings all together in a small bowl. Cut the pork in half if needed to arrange in Dutch Oven.

2. Coat the meat with the vinegar and then rub with seasoning mix until well coated.
put seasoning on pork for sliders in cast iron 7 quart dutch oven

3. Wrap pork with plastic wrap tightly and place in refrigerator for at least 1 hour.
wrap pork in plastic wrap to marinate for pork sliders in cast iron 7 quart dutch oven
   4. Remove from refrigerator and preheat oven to 300º F.

Take off the plastic wrap.

5. Heat avocado oil in the dutch oven on the stove on medium-high heat. Once hot, sear the pork for about 1-2 minutes per side.

 6. Remove from stove and pour beer onto the pork.

pour beer onto pork in 7 quart cast iron dutch oven

7. Place lid on and put into the oven. Try to resist the urge to open the lid and check on it. Trust the process! Cook for 4 hours.

8. Remove from oven, pull meat apart and mix in 1 cup of prepared BBQ sauce.

pull meat apart and add sauce for beer braised pork sliders in 7 quart cast iron dutch oven

9. Serve on slider buns will a scoop of coleslaw and sliced pickles.

Complete the meal by adding a side dish of our
Skillet Mac n’ Cheese.



Beer-Braised Pork Sliders Recipe Video

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