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Yields: 10 servings Prep time: 1 hr Cook time: 4 hr |
Ingredients: |
TOOLS NEEDED: (CLICK TO PURCHASE)
2. Coat the meat with the vinegar and then rub with seasoning mix until well coated.
3. Wrap pork with plastic wrap tightly and place in refrigerator for at least 1 hour.
Take off the plastic wrap.
5. Heat avocado oil in the dutch oven on the stove on medium-high heat. Once hot, sear the pork for about 1-2 minutes per side.
6. Remove from stove and pour beer onto the pork.
7. Place lid on and put into the oven. Try to resist the urge to open the lid and check on it. Trust the process! Cook for 4 hours.
8. Remove from oven, pull meat apart and mix in 1 cup of prepared BBQ sauce.
9. Serve on slider buns will a scoop of coleslaw and sliced pickles.
Complete the meal by adding a side dish of our
Skillet Mac n’ Cheese.
ENJOY!
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Beer-Braised Pork Sliders Recipe Video |
