Tortellini in Tomato Sauce with Spinach

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ID21 STEEL 8 QT. STOCKPOT WITH STEAMER/PASTA INSERT	ID21 STEEL 5 QT. SAUTEUSE	STAINLESS STEEL SOLID SPOON

1. Heat olive oil in Sauteuse over medium. Add in onions and cook for 2 minutes.

 2. Add in tomatoes, oregano, salt, pepper, garlic, and chili pepper flakes. Cook for 3-5 minutes before adding vegetable broth. Cover and simmer on low for another 2 minutes. 

  3.Meanwhile, place pasta insert into stockpot and fill 3/4 way full with water. Place on lid and bring to a boil on high heat.

4. Add tortellini to boiling water and reduce heat to medium. Cook for 8-10 minutes. Drain by simply lifting insert out of pot. (See video below!)

5. Add spinach to the tomato sauce and remove from heat. Stir to allow spinach to wilt a bit. Add in the tortellini.

6. Add in Parmesan cheese and toss. 

  Enjoy!