Tortellini in Tomato Sauce with Spinach

tortellini in 5 qt sauteuse with 8 qt stockpot and steamer 

Yields: 4 servings
Prep time: 5 min
Cook time: 20 min


Ingredients
• 16 ounces uncooked tortellini
   (any kind of filling will work)
• 1 tablespoon olive oil
• 6 Roma tomatoes (diced)
• 1 medium onion (diced)

• 3 cups fresh spinach
• ½ cup vegetable stock

• 4 cloves fresh garlic (minced)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon oregano
• Crushed red pepper flakes to taste
• ¼ cup shredded Parmesan cheese 

TOOLS NEEDED:  (CLICK TO PURCHASE)

ID21 STEEL 8 QT. STOCKPOT WITH STEAMER/PASTA INSERT  ID21 STEEL 5 QT. SAUTEUSE STAINLESS STEEL
SOLID SPOON

 

1. Heat olive oil in Sauteuse over medium. Add in onions and cook for 2 minutes.

cook onions in 5 quart id 21 steel sauteuse 

 2. Add in tomatoes, oregano, salt, pepper, garlic, and chili pepper flakes. Cook for 3-5 minutes before adding vegetable broth. Cover and simmer on low for another 2 minutes. 

cook tomato sauce in id21 sauteuse 

  3.Meanwhile, place pasta insert into stockpot and fill 3/4 way full with water. Place on lid and bring to a boil on high heat.

boil water in 8 quart induction 21 stainless steel stockpot with steamer insert 

4. Add tortellini to boiling water and reduce heat to medium. Cook for 8-10 minutes. Drain by simply lifting insert out of pot. (See video below!)

 

 

5. Add spinach to the tomato sauce and remove from heat. Stir to allow spinach to wilt a bit. Add in the tortellini.

add tortellini from steamer insert to tomato sauce

6. Add in Parmesan cheese and toss. 

tortellini in id21 sauteuse using 8 quart stock pot and strainer insert

  

  Enjoy!