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Yields: 10 servings Prep time: 5 min Cook time: 30 min |
Ingredients: |
TOOLS NEEDED:
| 3.CLAD POLISHED STAINLESS STEEL SAUTEUSE (5 QT.) |
STAINLESS STEEL SLOTTED TURNER |
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3. Once meat is cooked through, add tomato sauce and 2 cups water. Bring to a boil over medium-high heat. Once boiling, turn heat down.
4. Add oregano, cinnamon, salt and pepper.
5. Stir until spices are well incorporated. Turn up heat to return to boil and add dry pasta. Stir again and boil for 3 minutes.
6. Reduce heat to low, cover with lid, and simmer for 20 minutes.
7. Combine ricotta cheese and alfredo sauce in small bowl. Give the pasta another stir and top with alfredo mixture and a sprinkle of dried oregano.
8. Place under the broiler in oven for 2-3 minutes.
9. Remove and top with fresh parsley. Serve right away.
