Meatball & Cheese Pumpkin-Shaped Biscuitsūüćā

pumpkin shaped meatball biscuits on griddle with pumpkins

 

 pumpkin shaped meatball biscuits on griddle with pumpkins

 Yields: 8 servings
Prep time: 20 min
Cook time: 25 min

Ingredients:
‚ÄĘ 1 (16 ounce)¬†package¬†jumbo biscuits
‚ÄĘ 1 cup mozzarella cheese (shredded)
‚Äʬ†8 fully cooked meatballs
‚Äʬ†6 teaspoons prepared¬†
basil pesto
‚ÄĘ Olive oil spray
‚Äʬ†8 fresh rosemary stems (with leaves)
       Cotton kitchen string

NON-STICK TRI-PLY HEAVY GAUGE STAINLESS STEEL GRIDDLE
NONSTICK COATED TRIPLY HEAVY GUAGE STAINLESS GRIDDLE

1. Preheat oven to 375¬ļ F. Spray griddle with olive oil spray.


2. Use fingers to flatten and spread out 8 biscuits to 4¬Ĺ inch diameter circles.

flattened biscuit for meatball biscuits

¬†3.¬†Spread a bit of pesto sauce onto each biscuit. Sprinkle on 1¬Ĺ teaspoons shredded cheese.

cheese and pesto on biscuits

4. Place a meatball in the center of each biscuit.

meatball inside biscuit
 5. Fold the dough up around the meatball and pinch to seal. 

pinch biscuit over meatball

6. Loosely tie string around biscuits, (not too loose or it won't resemble a pumpkin.) Repeat 2 more times, leaving 1 inch intervals in between. Place these on the griddle.

 pumpkin biscuits tied with string on stainless steel coated nonstick griddle

7. Bake for 25 minutes. Remove from oven and carefully pull off the strings.

pumpkins after string is removed on nonstick coated stainless steel griddle

8. Place a rosemary stem into the middle of each pumpkin.

rosemary stems onto pumpkins on nonstick coated stainless steel griddle

 Enjoy!

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