Cast Iron
Chantal’s Enameled Cast Iron is produced using the most advanced techniques available. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. Three coats of top-grade enamel are applied to the interior and exterior of each piece. Enamel is the healthiest cooking surface. It shields foods from metallic reactions and leaching. Enjoy traditional cast iron cooking. No need to season pans. Easy cleanup!
