White Bean & Ham Soup

white bean soup in 7 quart 3 clad stockpot 

Yields: 10 servings
Prep time: 5 min
Cook time: 1½ hr

• 2 pounds dried cannellini or lima beans
• 1 tablespoon olive oil
• 6 cloves garlic (minced)
• 1 onion (diced)

• 3 (32 oz.) containers vegetable broth 
• 1 large smoked ham hock
• ½ cup chopped parsley
• 1 tablespoon salt
• 1 teaspoon black pepper

• 1 teaspoon crushed red pepper

• 2 teaspoons dried oregano





1. Place beans in large bowl and cover with water. Allow to soak for 2-3 hours. Drain and rinse before cooking.

draining beans before cooking in 7 quart 3 clad stock pot

 2. Heat the olive oil in stockpot over medium heat. Add in the onion and garlic. Cook for 5 minutes. 

chopped onions and garlic in 3 clad tri ply 7 quart stockpot

  3. Add 2 containers vegetable broth and beans to stock pot. Turn heat up to medium-high and bring to a boil.

white bean soup in 7 quart 3 clad stockpot

 4. Then, add the ham hock and all seasonings to the pot. Reduce heat to medium-low.

add ingredients to white bean soup in 3 clad 7 quart tri-ply stockpot 


5. Add the last container of vegetable broth. Cover and cook for 1½ hours.

6. Carefully remove the ham hock and place on cutting board. Pull the meat off of the bone and return to the stockpot. Stir to combine and cook uncovered for 15 minutes.

adding ham to white bean soup in 7 quart 3 clad stockpot

 7. Remove from heat and serve. Garnish with additional fresh parsley if desired.

white bean soup in bowl



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