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Yields: 8 servings |
Ingredients - Salad: |
TOOLS NEEDED:Â (CLICK TO PURCHASE)
| Â 3.Clad Tri-Ply Sauteuse (5 Qt.) | ID21 Stainless Steel Saucepan with Pour Spout & Strainer Lid (2.5 Qt.) |
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1. Season the chicken with salt, pepper, and dried garlic flakes. Add olive oil to the Sauteuse and heat over medium-high.
2. Add the chicken to the pan and cook each side for about 5-7 minutes depending on the thickness. Add time if they are a thicker cut.
3. Mix the chopped lettuce and sliced tomatoes in a bowl and set aside.Â
4. Fill the Saucepan with about 1½ quarts of water and bring to a boil over medium-high heat. Add pasta to the water and cook for 10 minutes, or until tender. Drain using the strainer lid and set aside to cool.
 
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5. Once chicken is cooked, remove from pan and slice. Set aside to cool.
6.Add the pasta and chicken to the lettuce and tomatoes.
(Make sure the chicken and pasta are cool or it will wilt the lettuce.)
7. Make dressing (optional) by adding all dressing
ingredients to small bowl and mix well.
8. Add in the Caesar dressing and croutons. Toss well and top with
shaved Parmesan.
8. Serve chilled. This can be served hot as well, just omit the lettuce from the recipe.
Leave out the chicken to create a perfect side dish to pair with our
Pulled Pork Sliders
this backyard barbeque season!
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