Chocolate Walnut Pie

chocolate walnut pie in red ceramic deep dish pie dish chocolate chips and rolling pin


Yields: 8 servings
Prep time: 10 min
Cook time: 45 min

Ingredients for Pie Crust:
• 2½ cups flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 sticks sweet cream butter
• 2 teaspoons apple cider vinegar
½ cup ice water
Ingredients for Pie Filling:
• ½ cups flour
• 1 cup sugar
• 2 eggs - beaten
• 2 sticks butter - melted
• 1 cup chopped walnuts
• 1½  cups semi-sweet chocolate chips
• 1 teaspoon vanilla
½ teaspoon salt
• Whipped cream for topping (optional)


Ceramic Deep Dish Pie Dish
ceramic deep dish pie dish in red used for chocolate walnut pie

1. For the PIE CRUST, mix together the flour, sugar, and salt in a mixing bowl. Cut 2 sticks of cold butter into the mixture.

 2. Add apple cider vinegar and ice water, then mix. Knead dough with hands until sticky. Form into ball. Cut in half ( you will only need half for this pie.)

3. Wrap in plastic wrap and keep in fridge for at least 1 hour.

mix dough ingredients together for chocolate walnut derby pie in deep dish pie dish cut dough needed for chocolate walnut derby pie in deep dish red pie dish

4. For the PIE FILLING: Preheat oven to 350 ºF. Mix together flour and sugar. Add in the beaten eggs and melted butter. 

5.Stir in chocolate chips, walnuts, vanilla and salt. Mix until well incorporated.

mixing filling for chocolate walnut pie

6. Remove dough from refrigerator. Use a rolling pin to flatten out and press into pie dish. Trim off excess dough and use fingers to crimp edges.

 7. Add filling and bake for 40-45 minutes.

adding filling to chocolate walnut pie in red deep dish pie dish

8. Remove from oven and allow to cool before cutting.


finished chocolate walnut pie out of oven in red ceramic deep dish pie dish


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