Yields: 6 servings |
Ingredients - Salad |
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Stripes Saucepan with Strainer Lid (2.5 Qt.) |
1. Fill the saucepan with about 1½ quarts of water. Add 1 teaspoon of salt and bring to a boil over medium-high heat. Reduce heat to medium and add orzo. Cook for 8 min. Drain and run cold water to cool pasta.
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2. Rinse chickpeas after draining. Add all of the "salad" ingredients to a large bowl and toss. Add the "dressing" ingredients to a small bowl and mix.
3. Add the orzo to the mixed salad. Stir in the dressing and feta cheese.
![add orzo to salad](https://cdn.shopify.com/s/files/1/0528/0962/9857/files/add_orzo_to_salad_480x480.jpg?v=1625857107)
4. Serve right away or cover and place in refrigerator if serving at another time.
Enjoy!