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Yields: 6 servings |
Ingredients - Salad |
TOOL NEEDED: (CLICK TO PURCHASE)
| Stripes Saucepan with Strainer Lid (2.5 Qt.) |
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1. Fill the saucepan with about 1½ quarts of water. Add 1 teaspoon of salt and bring to a boil over medium-high heat. Reduce heat to medium and add orzo. Cook for 8 min. Drain and run cold water to cool pasta.
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2. Rinse chickpeas after draining. Add all of the "salad" ingredients to a large bowl and toss. Add the "dressing" ingredients to a small bowl and mix.
3. Add the orzo to the mixed salad. Stir in the dressing and feta cheese.
4. Serve right away or cover and place in refrigerator if serving at another time.
Enjoy!
