Stonewall Farmhouse Pancakes

stonewall farmhouse pancakes on nonstick coated griddle

Yields: 10-15 servings
Prep time: 5 min
Cook time: 15 min

• 2 large eggs
• 1½ cups whole milk 
• 2 cups Stonewall Farmhouse Pancake Mix
• 2 Tablespoons Butter (melted)
• Stonewall Kitchen Maine Maple Syrup
• Fruit for topping (optional)


Stainless Steel Flat Whisk
stainless steel flat whisk


1. Preheat griddle on stove on 2 synced burners (or two similar sized burners at same temperature settings) over medium heat. Mix egg, melted butter, and milk together in mixing bowl.  

adding butter to eggs and milk for stonewall pancakes on chantal griddle

 2. Add in Farmhouse Pancake powder mix. Mix thoroughly.

adding powdered farmhouse pancake mix to eggs for griddle pancakes

 3. Once mixed, add ¼ cup of batter slowly to the griddle. You can use less or more depending on the pancake size you want. 

adding pancake batter to griddle 

 4. Flip pancakes over once the edges appear set and bubbles on top begin to pop. Cook for an additional 1 minute.

5. Remove pancakes from griddle once done. Serve with Stonewall Maine Maple Syrup.




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