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 Yields: 10 servings Prep time: 10 min Cook time: 40 min |
Ingredients: â˘Â Boneless pork loin (3-5 pounds) ⢠7½ tablespoons olive oil â˘Â 2 tablespoons Italian seasoning â˘Â 1 medium onion (finely diced) ⢠1 cup sun dried tomatoes â˘Â 5 ounces frozen chopped spinach (thawed) â˘Â 6 ounces Gruyere cheese (shredded) ⢠6 ounces Mozzarella cheese (shredded) ⢠1 teaspoon fresh parsley (chopped) â˘Â 1½ pound small potatoes ⢠1 pound peeled baby carrots â˘Â 1 tablespoon fresh rosemary â˘Â 2 cups chicken broth |
TOOLS NEEDED:Â Â
STAINLESS STEEL ROASTER WITH NON-STICK RACK | Â INDUCTION 21 CERAMIC COATED FRY PAN (12.5 IN.) |
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You will also need butcher's twine.
1. Preheat oven to 450º F. Be sure you are using a loin and not a pork tenderloin. These two cuts of meat cook differently. Trim off as much of the layer of fat as you can. To butterfly the loin, use a sharp knife to make a horizontal cut about one-third of the way up from the bottom of the loin. (Don't slice all the way through.) Open the two sides.
2. Repeat this step, making a horizontal cut half way from the bottom of the thicker half. Lay open, (like a trifold.)
3.Mix together 4 tablespoons olive oil and Italian seasoning in small bowl. Coat the meat well with this mixture. Also, add 1 tablespoons of oil to Fry Pan and brown chopped onions over medium-high heat.
 4. Sprinkle the Gruyere cheese onto the right side of the opened pork loin.
 5. Transfer the browned onions next the shredded cheese.
![adding tomatoes and spinach to pork loin for easter stuffed pork loin](https://cdn.shopify.com/s/files/1/0528/0962/9857/files/add_spinach_480x480.jpg?v=1649433386)
![tie pork loin roll before putting in oven](https://cdn.shopify.com/s/files/1/0528/0962/9857/files/tied_roll_480x480.jpg?v=1649434002)
![pork loin potatoes and carrots in stainless steel roaster before oven](https://cdn.shopify.com/s/files/1/0528/0962/9857/files/add_potatoes_to_roaster_480x480.jpg?v=1649434267)
![final cooked stuffed easter pork loin on cutting board](https://cdn.shopify.com/s/files/1/0528/0962/9857/files/final_angle_480x480.jpg?v=1649434414)
![sliced stuffed pork loin for easter baked in stainless steel roaster with nonstick rack](https://cdn.shopify.com/s/files/1/0528/0962/9857/files/final_3_4cdbe00e-55ce-4738-bc12-c7cbe92e62e8_480x480.jpg?v=1649434502)