Double Spoon Corn Bread
|
Yields: 6-8 servings Prep time: 10 min Cook time: 40 min |
Ingredients: • 2 cups cooked corn kernels • 2 tablespoons butter • 1 ½ cups water • 1 ½ cups whole milk • 1 cup ground cornmeal • 2 large eggs • 3 tablespoons green onions (chopped) • 2 tablespoons softened cream cheese • 3 tablespoons shredded parmesan cheese • ½ teaspoon black pepper • ¼ teaspoon salt • ½ teaspoon baking powder |
TOOLS NEEDED:
| ENAMEL-ON-STEEL SQUARE BAKER (8 IN.) |
INDUCTION 21 SAUCEPAN (2.5 QT.) |
 |
 |
1. Preheat oven to 400º F. Grease the square oven dish. Heat water, salt, and half of the milk in saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low and whisk in cornmeal. Simmer for about 6 minutes. The mixture should be thick. Be sure to whisk frequently.
2. Remove from heat and whisk in butter. Continue to whisk while pouring in the rest of the milk. Then, mix in the eggs and baking powder.
3.Stir in parmesan cheese, cream cheese, black pepper, corn, and green onions.
4. Pour mixture into square oven dish and bake in the oven uncovered for 40 minutes.
5. Remove from oven and allow to cool before serving.
Enjoy!
Leave a comment