|
Yields: 3 servings Prep time: 10 min Cook time: 35 min |
Ingredients: |
TOOLS NEEDED: (CLICK TO PURCHASE)
 |
 |
 |
1. Preheat oven to 425º F. Heat 1 Tablespoon of olive oil in Fry Pan over medium heat.
2. Fry each side of the chicken for about 2-3 minutes, just to brown the outsides.
3. Remove chicken from pan and set aside.
2. Fry each side of the chicken for about 2-3 minutes, just to brown the outsides.
3. Remove chicken from pan and set aside.
4. Prepare the marinade in the large bowl by adding all of the “marinade” ingredients. Mix and then toss the chicken to coat well.
5. Place the chicken on the bake tray. Put your veggies in the marinade to toss.
6. Add the veggies around the chicken on the bake tray.
7. Bake uncovered for 35 minutes.
8. Remove from oven. Plate, and serve right away!
