đź«’Salmon Fillet with Crushed Olives

Salmon with crushed olives on plate
 Yields: 2 servings
Prep time: 5 min
Cook time: 25 min

Ingredients:
• 2 large salmon fillets
• ¼ cup plus 2 tablespoons olive oil, divided 
• 3 tablespoons white wine vinegar
• leaves from 6 sprigs fresh oregano 
• 2 cups green olives (pitted and crushed)
• salt and fresh ground black pepper to taste
• 2 teaspoons garlic powder
• 4 garlic cloves (sliced)
• ¼ cup fresh parsley leaves
• ¼ cup fresh Italian parsley leaves

TOOLS NEEDED:  (Click to Purchase)

Induction 21 Stainless Steel Ceramic Coated Sauté Pan (5 Qt.)

1.In a medium bowl, combine the olives, vinegar, half the oregano leaves and ¼ cup of the olive oil. Season with salt and pepper and let it sit while you cook the salmon.

olive sauce for salmon valentines dinner

2. Season both sides of the salmon with salt, pepper, and garlic powder.

salt and pepper salmon before putting them in id21 steel coated saute pan

 

3. Heat the remaining 2 tablespoons olive oil in the Sauté Pan over medium heat.

4. Add the salmon, skin side down, to the pan. Cook with lid on for 7-10 minutes.
 Flip and continue cooking for another 5-7 minutes.
cook salmon in a very large skillet over medium heat

5. Once cooked, remove salmon and set aside. Turn heat down to medium-low and add in the olive mixture and sliced garlic. Cook for 5 minutes. Then add in the fresh Italian parsley leaves. Cook for another 3 minutes.
cook olives and sliced garlic in saute skillet
6. Spoon the olive mixture over the salmon fillets and serve warm.
valentines day dinner salmon with crushed olives and mac n cheese 5 qt id 21 saute pan with ceramic coating



Try pairing this with our Mac N' Cheese with Phyllo Rose Toppings for a Valentine's Dinner.

Enjoy!


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