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Yields: 6 servings Prep time: 10 min Cook time: 20 min |
Ingredients: |
TOOLS NEEDED:
| ID21 STAINLESS STEEL FRY PAN (12.5 IN.) | STAINLESS STEEL NON-STICK GRIDDLE |
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2. Cook until tender (about 8-9 minutes.) Transfer veggies to a bowl. No need to clean out the pan.
3. In a separate bowl, season chopped sirloin with steak seasoning and Worcestershire sauce. Turn heat up on pan to medium-high heat.
4. Once hot, add in the beef.
5. Occasionally stir until cooked through and no longer pink (about 6 minutes.)
6. Drain off any excess liquid. Add veggies back to the pan and turn heat down to low. Add the sliced Provolone on top and mix until melted and mixed in evenly.
7. Prepare hoagies by cutting down the middle, but be sure not to slice all the way through. Arrange these on to the griddle.
8. Spread a bit of butter on the inside of the rolls and fill with cheesesteak.
9. Place griddle in oven and bake until rolls are toasted (about 8 minutes.)
ENJOY!
