Fantastic Fish Tacos

.id21 stainless 12.5 inch pan with fish tacos and mango salsa

 Yields: 4 servings
Prep time: 20 min
Cook time: 10 min

Ingredients for Fish:
• 1 pound white fish (we used cod)
• ½ teaspoon sea salt
• 4 tablespoons olive oil 

½ red onion (sliced)
• 2 tablespoons taco seasoning
• ½ cup orange juice
• juice from ½ lime
• 2 cups shredded cabbage
• 8-10 fresh corn tortillas (flour works too)
* if not using fresh, warm before use
Ingredients for Mango Salsa:
• 2 mangos (diced)
• 1 red bell pepper (finely diced)
• ¼ cup red onion (finely diced)
• 2 tablespoons cilantro (finely chopped)
• 1 jalapeno (seeds and ribs removed, minced)
• 2 tablespoons fresh lime juice
• ¼ teaspoon cumin
• ¼ teaspoon salt
Ingredients for Baja Sauce:
• ½ cup plain Greek yogurt
• 3 tablespoons mayonnaise
• 1½ tablespoons old bay seasoning
• 2-3 dashes hot sauce (chef's choice)
• juice from ½ lime

TOOLS NEEDED:  (click to purchase)

  1. Pat fish dry with paper towel and sprinkle with sea salt. Mix your marinade by combining 2 tablespoons olive oil, lime juice, orange juice and taco seasoning. Place fish in ceramic baker with sliced onions and pour marinade on top.

marinading fish in marigold ceramic bakeware with sliced onions 

  2. Cover with plastic wrap and place in the fridge while you make your mango salsa and Baja sauce. 

3. For the salsa, combine all of the ingredients listed under "mango salsa" in a small bowl. Set aside.

mango salsa for fantastic fish tacos

  4. For the Baja sauce, combine all of those sauce ingredients in another small bowl. Set aside until ready to serve tacos.

mix ingredients for baja sauce for fish tacos 

  5. Heat 2 tablespoons of oil in fry pan over medium-high heat. Once hot, add fish and sliced onions. Cook for 4-5 minutes and then flip.

cook fish and onions in id21 stainless 12.5 inch fry pan 

6. Cook for another 4-5 minutes. Remove from heat and take fish out. Set on plate to cool before breaking apart. Also remove onions and set aside.

set fish aside for fish tacos

7. Once fish has cooled, use hands or fork to break apart into bite-size pieces. Mix this with the cooked onions.

break fish apart for fish tacos

8. Make your tacos by placing a spoonful of fish into the center of a tortilla. Then add some mango salsa, a bit of shredded cabbage, and lastly, drizzle Baja sauce on top. Repeat to make remaining tacos. 

fantastic fish tacos assembled on plate with id21 steel fry an



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