Greek-Style Lemon Potatoes

lemon greek potatoes made in stripes cookware

 Yields: 6 servings
Prep time: 5 min
Cook time: 1 hr 10 min

• 3 pounds yellow potatoes (peeled)
• 1 cup lemon juice (fresh or bottled)
½ cup olive oil
• 1 Tablespoon minced garlic
• 2 teaspoons dried oregano
• 2 teaspoon sea salt
2 cups chicken broth
• 1 teaspoon fresh parsley

TOOLS NEEDED: (click to purchase)
1 Ziplock bag (1 gallon)


 1. Preheat oven to 400º F. Slice potatoes into wedges. Fill stockpot ¾ full with water and sprinkle 1 teaspoon of salt in. Bring to a boil over medium-high heat.

stripes 6 quart stockpot with water for potatoes

 2. Once boiling, add potatoes, reduce heat to medium and place lid on. Boil potatoes for 10 minutes. Remove from heat, drain and allow to cool for 5 minutes.

potatoes boiling in stripes 6 quart stockpot

3. Add lemon juice, olive oil, oregano, 1 teaspoon salt, garlic, and chicken broth to bowl and mix.

ingredients in bowl for potatoes

 4. Add potatoes (in 2 batches) to the Ziplock bag. Pour lemon juice mixture in and shake the bag a bit to coat.

potatoes and marinade in plastic bag before going into ceramic bakeware

 5. Arrange potatoes in ceramic baker. Place in oven for 1 hour and 10 minutes uncovered.
greek style lemon potatoes in ceramic rectangular baker before oven

6. Remove from oven and serve. Garnish with parsley if desired.

Check out our Beef Kafta recipe which go great with this side dish!
final lemon potatoes on plate with stripes stock pot 6 quart 


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