Chicken Salad Cucumber Rollups

 

 final cucumber rollups made in induction 21 stainless steel stockpot and steamer insert set

 Yields: 15-20 rollups
Prep time: 20 min
Cook time: 20 min

Ingredients:
• 3 boneless skinless chicken breasts
• 2 lemons 
• 2 teaspoons salt
• ½ white onion (sliced)
• 1 teaspoon dried rosemary
• 2 teaspoons oregano
• 3 teaspoons black pepper
• 1 cup mayonnaise
• ½ teaspoon red chili flakes
• 2 English cucumbers (halved & sliced into ⅛ inch thick slices)
• 2 cups chopped tomatoes
• toothpicks
• pretzels for serving

INDUCTION 21 STEEL STOCKPOT & STEAMER/PASTA INSERT SET (6 QT.)
induction 21 stainless steel 6 quart stockpot with steamer insert set

1. Add 4 quarts of water to stockpot. Also add 1 sliced lemon, onions, rosemary, oregano, and 2 teaspoons black pepper.
*The steamer insert is optional. If you are using it, place into stockpot before adding these ingredients.

 water added to induction 21 stockpot to poach chicken

2. Bring to a boil over medium high heat. Once boiling, add in the chicken breasts. Cover with lid and poach for 15 minutes.

place glass lid on stockpot while poaching chicken

 3. While the chicken is cooking, slice the cucumbers in half and then slice each of the halves longways into thin slices. 

slice cucumber for rollups using induction 21 steel stockpot and steamer insert

 4. Once the chicken is done, strain out the liquid and set the breasts into a bowl. Place in the refrigerator for 5-10 minutes before shredding.
* Feel free to keep the chicken broth for another use.

set chicken aside for shredding in chicken cucumber rollups

  5. Shred the chicken into small pieces for the chicken salad. 

shredded chicken for cucumber rollups using induction 21 steel stockpot and strainer insert

6. Add mayonnaise and the chopped tomatoes. Stir to incorporate.

add in mayo and tomatoes to shredded chicken for cucumber rollups using induction 21 steel stockpot and strainer insert

7. Add the remaining black pepper, red chili pepper flakes, and a pinch of salt. Also squeeze about 1 teaspoon lemon juice into the chicken. Mix it up.

add lemon to chicken salad for cucumber rollups using induction 21 stainless steel stockpot and steamer insert set

8. Lay out the cucumber slices and place 1 tablespoon chicken salad in the center. 

Add chicken salad to cucumber slices for cucumber rollups using induction 21 stainless steel stockpot and steamer insert set

9. Take both ends and wrap to meet in the middle. There will be some overlap. Secure these ends over one another with a toothpick. Repeat until you have about 20 rollups. 

cucumber rollups made using induction 21 stainless steel stockpot and steamer insert

10. Serve as appetizers with some pretzels.

cucumber rollups on plate with pretzels and  induction 21 stainless steel stockpot and steamer insert

 

 Enjoy!


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