Garlic Herb Pan-Seared Lamb Chops

garlic lamb chops in 5 quart ceramic coated saute skillet with glass lid
 Yields: 5 servings
Prep time: 1 hr
Cook time: 12 min

• 8 lamb chops
• 4 tablespoons olive oil
• 8 cloves crushed garlic
• 1 teaspoon of pepper
• 1 tablespoon fresh mint (minced)
• 1 tablespoon fresh rosemary (minced)
• 1 tablespoon fresh parsley (minced)
• 1 tablespoon fresh oregano (minced)
• 2 tablespoons butter

TOOLS NEEDED:  3.Clad Ceramic Coated Tri-Ply Sauté (5 QT.)

1.Add minced herbs and crushed garlic to small bowl with 2 tablespoons of olive oil for the marinade. Mix well.

2. Arrange lamb chops in a shallow dish and thoroughly rub both sides with the marinade.

marinade for lamb chops, Easter recipe, herb and crushed garlic mixture,


3. Place in the refrigerator for at least 1 hour.

4. After the chops are done marinating, heat 2 tablespoons of olive oil and 2 tablespoons of butter in your Sauté skillet over medium heat.

Adding lamb chops to saute skillet, Easter recipe, lamb chops, garlic herb marinated lamb chops

5. Once butter is melted, increase heat to medium-high and add in the lamb chops. (You might want to cook them in 2 batches.)
lamb chops cooking in herb butter sauce, 3.clad saute skillet
6. Cook each side for about 6 minutes.

7. Remove from heat. Serve right away!

Try pairing this with our Ricotta Stuffed Tomatoes this Easter!


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