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Yields: 8 servings Prep time: 10 min Cook time: 15 min |
Ingredients: |
| CAST IRON SKILLET (10 IN.) | STAINLESS STEEL SLOTTED TURNER |
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1. Preheat oven to 375º F. Heat olive oil in skillet on the stovetop over medium heat. When the skillet is hot, add in the shallots. Cook for 2-3 minutes.
2. Reduce heat to medium-low and add in tomatoes. Sprinkle in salt. Cook for another 2-3 minutes and then add in herbs. Mix it up and turn off heat.
3. While the tomatoes are cooking, crack the eggs into a bowl and add in the buttermilk. Also add in the black pepper and chili flakes. Whisk to combine.
4. Add the eggs to the skillet while still on the burner but with the heat off. The pan should still be warm when the eggs are added. Gently stir and then add in the spinach.
5. After mixing in spinach, place feta cheese pieces about 1 inch or so apart. Bake in oven uncovered for 12-15 minutes.
6. Remove from oven and allow to cool before slicing. Garnish with additional parsley if desired.
