Skillet Chicken Meatball Parmesan

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Induction 21 Stainless Steel Non-stick Fry Pan (12.5 In.)

1. If making homemade marinara, heat olive oil in large skillet over medium heat. Add chopped onion and garlic. Simmer for 2 minutes. Then add remaining ingredients and reduce heat to low-medium. Cook for 30 minutes.
(You can also use store-bought marinara.)

 2. Prepare meatballs by mixing together all of the "meatball"  ingredients except for the Mozzarella cheese in a large bowl. Set aside ½ cup panko breadcrumbs for the topping. Form 12 meatballs, about 2-3 inches in diameter.

3. Place these into the marina sauce in a single layer. Cook for 10 minutes.

4. Flip and cook for another 10 minutes. Turn the oven on broil. Mix together reserved breadcrumbs and 1 tablespoon olive oil Spread mixture on a baking sheet and broil in oven for 1 minute.

5. Remove meatballs from heat and top with shredded Mozzarella cheese and the breadcrumb mixture.

6. Broil in oven for 5 minutes, or until cheese is melted and bubbly.

6. Serve with pasta and/or garlic bread.

Enjoy!