Roasted Acorn Squash Slices

 

 sliced acorn squash roasted on nonstick griddle

 Yields: 4 servings
Prep time: 10 min
Cook time: 20 min

Ingredients:
• 1 large acorn squash (seeded and sliced into ½ inch slices)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 tablespoon paprika
• 2 teaspoons oregano
NON-STICK TRI-PLY HEAVY GAUGE STAINLESS STEEL GRIDDLE
NONSTICK COATED TRIPLY HEAVY GUAGE STAINLESS GRIDDLE

1. Preheat oven to 375º F. Slice the squash in half and use a spoon to scoop out the seeds.

prepping acorn squash before cooking on griddle
2. Slice the squash into slices (be sure to use a sharp knife for this.) Lay them out on the griddle

lay squash out on nonstick triply griddle

 3. Coat the slices with olive oil and sprinkle on salt.

4. Add the paprika and oregano.

add paprika and oregano to slices on nonstick griddle

 5. Bake in oven, uncovered for 20 minutes.

6. Remove from oven and allow to cool before serving. This side dish pairs wonderfully with our Bourbon Glazed Salmon & Wild Rice.

 

  

salmon and rice served with roasted acorn squash

 

 Enjoy!

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