Cheeseburger Quesadillas

10 inch coated induction 21 pan and plated cheeseburger quesadillas

Yields: 12 servings
Prep time: 5 min
Cook time: 25 min

• 2 tablespoons of vegetable oil
• 1 pound ground beef
• 1 teaspoon of Worcestershire sauce
• Salt and pepper to taste
• 12 flour tortillas
• 4 cups sharp cheddar cheese (shredded)
• 2 cups rainbow cherry tomatoes (sliced)
• 1 cup dill pickle slices
• ½ purple onion (thinly sliced)


 two pack ceramic coated induction 21 fry pans 8 and 10 inch


1. Combine meat, Worcestershire sauce, salt, and pepper in the pan and cook over medium heat until fully browned.

cooking meat in 10 inch coated ID21 fry pan

2. Drain the meat to remove grease and set aside. Rinse out the pan so you can use it to prepare the quesadillas.

3. Add oil to the pan and heat over low-medium heat. Add one tortilla to the pan.

4. Sprinkle cheese to cover the tortilla and then add the crumbled ground beef.

adding cheese to tortilla in 10 inch coated induction 21 steel fry pan for hamburger quesadillas

5. Add a bit more cheese, then add 3 sliced onion rings, 4-5 sliced pickles, and 4-5 sliced cherry tomatoes.

adding tomatoes and pickles to tortilla in 10 inch coated induction 21 steel fry pan for hamburger quesadillas

6. Lastly, add a little more cheese and another tortilla on top. Cook for two minutes and flip.

7. Cook for another 2 minutes and then remove from pan. For this recipe size, repeat process 5 more times to make a total of 6 quesadillas.

8. For the sauce, mix together the ketchup, mayonnaise, mustard, and paprika in a small bowl.

making sauce for hamburger quesadillas

9. Cut into halves and serve with dipping sauce and lettuce! If feeding more, this recipe is easily doubled or tripled!!


final cheeseburger quesadillas in 10 inch coated induction 21 fry pan

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