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Yields: 4 servings Prep time: 10 min Cook time: 20 min |
Ingredients: |
| ID21 STAINLESS STEEL CHEF'S PAN (5 QT.) | 3.CLAD TRI-PLY NON-STICK FRY PAN (10 IN.) | 3.CLAD TRI-PLY NON-STICK SAUTE PAN (5 QT.) |
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1. Start the French fries first by heating the canola oil in chef's pan on medium-high heat. Once hot (test by adding a potato fry and see if it sizzles,) add the cut potatoes into the oil. Allow to fry for 20 min.
2. While the French fries are cooking, prepare the patties by adding hamburger meat, seasonings, bread crumbs, and 2 eggs in mixing bowl. Combine with hands.
2. Form meat into 4 patties. Make an indentation with thumb into each of the patties to ensure even cooking. Place in Sauté Skillet and cook over medium for 10 minutes.
3. Flip patties and cook for another 10 minutes. Remove from heat and set aside. Once French fries are done, remove and place in bowl lined with paper towels.
4.Using the 10 inch Fry Pan, pour a tab of oil into the pan and heat over medium. Once hot, break an egg into the pan. You can do 2 at a time. Cook for 2-3 minutes and remove from heat.
5. Toast the bun by placing in the oven or on a grill for a minute or so, and then add burger patty, fried egg, arugula, and sliced cheese. Feel free to add Dijon mustard to spice up your burger!
