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 Yields: 4 servings Prep time: 5 min Cook time: 20 min |
Ingredients for Crab Cakes: |
TOOLS NEEDED:
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| STRIPES NON-STICK FRY PAN (10 IN.)Â |
CERAMIC SQUARE OVEN DISH (8 IN.) (for asparagus) |
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 1. Preheat oven to 350º F. Add cut asparagus, tomatoes and 1 tablespoon of olive oil to Square Oven Dish. Bake for 15 minutes. Remove from oven and allow to cool while preparing crab cakes.
 2. Shred crab meat in medium bowl. Add in panko breadcrumbs.
2. Add the mustard and mayo. Also add the pepper, parsley, garlic powder and egg.
3. Mix together using hands and form into patties. You should have enough to make at least 4 patties.
 4. Spread out the Italian breadcrumbs onto a plate and coat the patties in the breadcrumbs.
 5. Add 2 tablespoons of oil to fry pan and heat over medium-high heat. Then, add patties to the oil. Cook each side for about 3 minutes.
6. Remove from pan. Serve with lemon wedges and tarter sauce.
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