Made from strong Japanese steel, the construction and design of the Induction 21 Steel® cookware line guarantee superior quality. Each piece has copper melted into the steel, which effortlessly conducts heat quickly and evenly. Titanium is also added for strength and durability to endure everyday cooking. To ensure healthy cooking, the steel is nickel free to prevent allergic reactions to nickel. The tempered-glass lid makes it easy to monitor cooking and the dripless pouring rim reduces spillage along the side of the body. The Sauteuse is perfect for sautéing chicken breasts or fish fillets. It features a wide flat bottom, straight sides to maximize capacity, cool to the touch short helper handles for ease in transfer and weight balance.
• This is the best steel for magnetic induction and perfect for all cooktops
• Oven safe (glass lid oven safe to 425°F)
• Dishwasher Safe
• Limited lifetime warranty
11.5" opening diameter
10" exterior base diameter
Love this cookware love this pan cooking a prime rib in the oven right now in it. Was shocked at the price though got my whole set at Macy’s a couple years back and it was about 350 bucks for a large set still have all of them.
Dream size and cook the food perfect without sticking
I love my sauteuse pan! The short handles make it easier to lift than the long, single handle on typical stovetop pans. The tall sides make it perfect for vegetable medley dishes served on rice or pasta. The only downside is that the handles get hot fast, so don't forget to use your potholders.
This is a lovely piece of cookware. Works perfectly on my 30-year old induction cooktop. Cooks evenly. Cleans up well. I’m very happy with it.