Introducing our new Cast Iron Skillet! NO SEASONING NEEDED!! Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. This skillet is versatile and is built for lifelong use. Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more. It also works perfectly with our new Chicken Picatta recipe. The 10 inch lid for our 5 quart Dutch Oven will fit on this pan too!
Crafted with Sand-Cast molds which ensure consistent thickness and shape
Even heat while cooking
Healthy, high quality enamel coating is scratch resistant
Natural enamel cooking surface will not react with or alter the taste food
Easy to clean surface
Performs on Magnetic Induction and all other cooktops