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SLT63-20C
Regular price $89.95
3.Clad™ Cookware is Chantal's top of the line! This world-class cookware features bonded, multi-ply, construction that transfers heat easily and efficiently. Made with gleaming Stainless Steel, stylish glass lids and beautifully functional stay-cool handles, it cooks effortlessly on all cooking surfaces including Magnetic Induction.
The Frypans and Saute Pans from this line effortlessly show off the impeccable heat distribution of this multi-ply cookware. They heat up rapidly and respond immediately when you adjust the temperature on your stove. This 8" Frypan features a Fusion Ti® Ceramic Non-stick Coating that is non-toxic.
Chantal® 3.Clad™ Features:
• Beautiful, contemporary cookware design!
• Tri-ply construction conducts heat evenly throughout the cookware body
• Stylish, ergonomic stay-cool handles and knobs
• Glass lids – heat safe up to 425F
• Fusion Ti® Ceramic Non-stick Coating is non-toxic
• Performs on ALL cooktops, including Magnetic Induction
• Limited Lifetime Warranty
Dimensions:
Length: 15 3/4" (with handle)
Height: 2"
Opening Diameter: 8"
I have an induction stove and it's been hard to find pans compatible with induction that I really liked. A lot of them have tiny bases which isn't great because induction needs a good contact area. I purchased the 10" pan and LOVED it so I ordered the 11" and the 8" too. I was nervous because I didn't feel like they had the best return policy and so I would be out the money if I didn't like the pan but I love them. Literally nothing has stuck to them. I can fry eggs with zero oil and they slide off like magic. I wish that they had one even a little larger. like a 12" .I would recommend to everyone especially if you are looking for something you can use with induction.
I needed good cookware to use with a new induction range. I ordered both ceramic coated and iron-clad pans and have been extremely pleased. I highly recommend the product.
I have a love-hate relationship with nonstick cookware, and only use it for a select few things (notably, eggs). This is the first one I've actually liked using. Super slick, and cleans up just as easy as it cooks. Highly recommended!