Bistro Burgers & Hand-Cut Fries

bistro burgers made in 3clad saute pan with glass lid and hand cut fries on plate

 

bistro burgers made in 3clad saute pan with glass lid and hand cut fries on plate
 Yields: 4 servings
Prep time: 10 min
Cook time: 20 min

Ingredients:
• 1½ pounds lean ground beef (at least 94/4 grade)
• 1 white onion (finely chopped)
• 6 eggs (4 for frying)
½ cup bread crumbs
• 1 teaspoon parsley flakes
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 1 teaspoon black pepper
• 4 Brioche burger buns
• Sliced Colby Jack cheese for topping
  arugula for topping
• 2 large potatoes
 (cut into ½ inch thick strips - skin on)

• 48 fluid ounces Canola oil

ID21 STAINLESS STEEL CHEF'S PAN (5 QT.) 3.CLAD TRI-PLY NON-STICK FRY PAN (10 IN.) 3.CLAD TRI-PLY NON-STICK SAUTE PAN (5 QT.)

 

1. Start the French fries first by heating the canola oil in chef's pan on medium-high heat. Once hot (test by adding a potato fry and see if it sizzles,) add the cut potatoes into the oil. Allow to fry for 20 min.

frying potatoes in oil in chef's pan

2. While the French fries are cooking, prepare the patties by adding hamburger meat, seasonings, bread crumbs, and 2 eggs in mixing bowl. Combine with hands.

hamburger meat eggs and spices in bowl for patties 

2. Form meat into 4 patties. Make an indentation with thumb into each of the patties to ensure even cooking. Place in Sauté Skillet and cook over medium for 10 minutes.

adding burgers to saute pan

  3. Flip patties and cook for another 10 minutes. Remove from heat and set aside. Once French fries are done, remove and place in bowl lined with paper towels. 

hand cut fries cooked in induction 21 chef's pan in bowl

4.Using the 10 inch Fry Pan, pour a tab of oil into the pan and heat over medium. Once hot, break an egg into the pan. You can do 2 at a time. Cook for 2-3 minutes and remove from heat. 

fry egg in the 3 clad nonstick fry pan

  5. Toast the bun by placing in the oven or on a grill for a minute or so, and then add burger patty, fried egg, arugula, and sliced cheese. Feel free to add Dijon mustard to spice up your burger!

bistro burger on plate with french fries and ketchup

Enjoy!

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