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Yields: 4 servings Prep time: 10 min Cook time: 15 min |
Ingredients: |
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1. Heat olive oil in pan over medium heat and add ground turkey. Cook until browned (about 5-7minutes.) Crumble and drain excess grease.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha sauce. Stir and cook for 5 minutes.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha sauce. Stir and cook for 5 minutes.
3. Stir in chestnuts and green onions until tender (about 2 minutes)
4. Spoon the mixture into the center of each of the lettuce leaves.
5. Top with peanuts if desired.
6. Plate and serve!
ENJOY!
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